ESEIA Lecture Series
Water-Energy-Food-Ecosystems in Sustainable Communities in the EU and Africa
© ESEIA
Climate change and growing populations are placing additional pressure on the availability of food, energy and water especially in the Mediterranean parts of Europe and particularly in Africa, accompanied by an increased environmental footprint. The Water, Energy, Food, Ecosystems Nexus approach is key to ensuring resilient, circular and green economies and to achieving Sustainable Development Goals.
Lecture 1: Thomas Schauppenlehner, University of Natural Resources and Life Sciences, Vienna (BOKU)
Lecture 2: Richard Wheeler, European Sustainable Energy Innovation Alliance (ESEIA)
Chair: Daniela Fuchs-Hanusch, TU Graz, Urban Water Management and Landscape Water Engineering